

often see the trains on the far track @ the metro, but sometimes wonder about their currentness - after all, pan am only folded maybe eighteen years ago.
this past week's farmer's market was all about the purple and green. i'm still eating cauliflower curry.
re-organized a bit of the kitchen. now i find myself turning circles to figure out where the trash can has gone. oops.
today was last day of my internship. i finally brought homemade (veg) leftovers to heat in the microwave, but really thought they should go ahead and redact the timing instructions. no one is cooking bacon, chicken, fish or ground beef. period.
the only thing left of trapeze school is the marking on the pavement. but mark your calendar, they're re-opening mid February.
i'm not sure why my neighbor insists on having christmas throw up on her lawn. that is all.
WHAT I’M WATCHING: Top Chef finale. I know, I know. Kev had me at *pig tattoo* and a certain brother was edited to sound more cocky than kind, but I wasn't completely surprised by the outcome. I was happy to see Jesse come back to sous chef, but wish we'd actually got to see her a little more. Overall, I enjoyed this season. I am wondering about the current emphasis on local/seasonal/sustainable cooking. For example, what part of foie gras is local or seasonal or sustainable (unless you live in Hudson Valley)? I just think you shouldn't use buzz words if you're not prepared to back it up. That said, I'm still contemplating a trip to Volt over the holidays. Also, I have an itch to watch complete Coen Bros. filmography (see What I'm Reading); will start with Miller's Crossing.
WHAT I’M LISTENING TO: what i like to think of as an eclectic holiday music mix, including the free Holiday Sampler from iTunes (http://bit.ly/6CQjrs). continuing favorite: Christmas in Hollis (RunDMC); new-ish favorite: Winter Song (Sarah Bareilles & Ingrid Michaelson). The Airborne Toxic Event has also hit my speakers this week at work when Pandora isn't playing.
WHAT I’M WEARING: flannel pjs, a cardigan and my fleece-lined birkenstocks. it's cold out there.
WHAT I’M EATING: Chinese food. I treated myself to ordering in this week under the guise of "[i]f i don't have to cook, I'll study more." Ma po tofu, moo shi pork, singapore rice noodles & chicken with broccoli. it's finally gone now. to balance out the MSG intake, i had a lovely salad last night with Jordan - warm onion relish over a bed of greens and hard boiled eggs. And, yes, there was bacon involved.
WHAT I’M ENJOYING: procrastinating on schoolwork, preparing for holidays, planning for future.
WHAT I’M SNIFFING: Sometimes it's better not to answer certain questions, particularly when you have (possibly) too many cats.
Good day, eh.
at every exam, we are offered earplugs. i never really thought i needed them until tonight. the guy next to me was typing as if he was drilling for oil on the other side of the planet. he also had a lot more to say than i did, so i hope it worked out well for him. anyhow, i always take a pair, figuring i've more than covered their cost in my tuition payments. this semester, i've two papers to write in addition to tonight's exam. so i estimate these guys cost me almost 13k.
so it's almost a new year, and this was my b'day gift. one colour for each month, in a little book. i can hardly wait. i have things to inscribe for january ... and something rather important on may 23rd as well!